Ingredients

Here’s what you’ll need to make this air fryer cheese bread in a few short minutes:

Sandwich bread – I used simple potato bread for this recipe. Feel free to use white, wheat, or whatever you have on hand. You can even use rolls—more on that later.

Cheese – Mozzarella cheese is the perfect cheese for this bread. You’ll need about 1/4 cup per slice of bread.

Garlic – Fresh garlic gives this bread the best flavor! I highly recommend sticking to fresh rather than subbing powder.

Butter – You can’t have cheesy garlic bread without butter. Soften the butter before starting the recipe.

Olive Oil – To lessen the amount of butter, I like to use a bit of olive oil. It only adds to the final flavor!

Dried Basil & Oregano – These Italian herbs are perfect with this bread. You’ll just need a small amount of each mixed with the butter and oil.

Dried Thyme & Parsley – Just a touch of these herbs (1/8 of a tsp) is all that’s needed!

Salt – A little bit of salt added to the garlic butter makes the bread perfectly salty when done.

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How to Make Air Fryer Cheese Bread

Step 1: Make the Garlic Butter

To start out, make sure your butter is softened. Then add olive oil and dried basil, oregano, thyme, and parsley.

Mince 2 cloves of garlic and add them to the butter/oil mixture. Stir everything together well.

Step 2: Assemble the Bread

Next, spread the garlic butter onto the sandwich bread. You should use about 1 tablespoon of butter per piece of bread.

Once this is done, add the cheese on top (about 1/4 cup per slice is perfect).

Step 3: Air Fry

Finally, cook the bread at 375 degrees until golden brown! For a 2 qt air fryer, fry one piece of bread at a time. This yields perfect golden brown and crispy bread!

For a larger air fryer, you can do more slices at once—whatever will fit. Personally though, I did have better results with one slice at a time as my bigger air fryer doesn’t brown the bread as evenly. This will largely depend on which air fryer you have though.

Extra Tips:

• Preheat the air fryer: If your air fryer requires it, don’t forget to preheat it before adding the bread for the best results.
• Don’t overcrowd the air fryer: If you’re using a larger air fryer, make sure to leave some space between the bread slices in the air fryer basket to allow for proper air circulation and even cooking.
• Keep an eye on the bread: Check on the bread frequently to prevent it from burning or getting too crispy.

Substitutions

If you don’t have the exact ingredients on hand that the recipe calls for, you still have options!

As far as bread goes, I tested this recipe with quite a few different ones. Sandwich bread turned out to be my favorite for several reasons: it is most common to have on hand, and it is great for small or large air fryers (one piece fits perfectly in a 2-quart air fryer!)

Another option, though, is french bread or rolls. You can cut some slices of french bread and spread them with this garlic butter & cheese, and it will still be amazing!

And lastly, you can use dinner rolls. I had some leftover dinner rolls that needed to get used up and I found I could use 4 rolls cut in half with the same ratio of other ingredients shown in the recipe. The only downside was that the rolls browned a bit more unevenly than the sandwich bread.

For cheese, I definitely recommend sticking to mozzarella. But you could potentially substitute other melting cheeses like Fontina or Monterey Jack.

Recipe Variations/Serving Ideas

Want to change it up and make your cheese bread more unique? Here are some ideas:

1. Spicy garlic cheese bread: Add red pepper flakes or cayenne pepper to the garlic butter mixture for some heat.
2. Air fryer cheese-only bread: If you don’t want the bread to be garlicky, simply spread the butter/olive oil on without any added garlic or herbs
3. Fresh herb bread: Use a mixture of fresh herbs like rosemary, thyme, and sage in the garlic butter mixture for a flavorful twist.
4. Cheese bread with toppings: Top the garlic-cheese bread with sliced tomatoes, olives, or even some cooked bacon before or after air frying.
5. Serve with dips: Serve the air fryed bread with dips like marinara sauce or ranch dressing for added flavor.

More Air Fryer Recipes:

• Air Fryer Pizza Toast
• Air Fryer Pears
• Air Fryer Peppers & Onions
• Air Fryer Breakfast Potatoes

Print

Air Fryer Cheese Bread Recipe

This air fryer cheese bread recipe is a quick and easy appetizer made with sandwich bread, garlic butter, and melted cheese. Crispy on the outside and warm and cheesy on the inside, it’s perfect for any occasion!

Course Appetizer, Side Dish

Cuisine Italian

Keyword air fryer cheese bread

Prep Time 5 minutes minutes

Cook Time 6 minutes minutes

Total Time 11 minutes minutes

Servings 4

Ingredients

• 4 slices sandwich bread
• 1 cup mozzarella cheese
• 3 tbsp butter softened
• 1 tbsp olive oil
• 2 cloves garlic minced
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/8 tsp dried thyme
• 1/8 tsp dried parsley
• 1/4 tsp salt

Instructions

• Shred your mozzarella cheese. Mince 2 cloves of garlic.
• Mix the softened butter, olive oil, minced garlic, and dried herbs in a small bowl.
• Take 4 slices of regular bread and spread with about 1 tbsp of the garlic butter each, then top with about 1/4 cup shredded cheese each.
• Place bread in the air fryer (depending on the size of your bread and air fryer, you may need to work in batches).
• Cook at 375 for 6-9 minutes*, until the cheese is bubbly and golden brown.
• If working in batches, you can put the finished bread in an oven-safe dish, cover with foil, and put it in a low oven (200 degrees) to keep it warm.
• Serve and enjoy!

Video

Notes

• *The time the garlic bread needs really depends on the air fryer. When I did these in a 2 qt air fryer 1 piece at a time, they got done in only 6 minutes. However, when they were spread out in a larger air fryer, they didn’t brown as evenly and needed more like 8-9 minutes. Just use the color of the cheese as a gauge of doneness!
• You can sub french bread or even dinner rolls cut in half, with the same ratio of other ingredients!
• Make sure to preheat your air fryer as its particular directions state. And don’t overcrowd your air fryer—cook as many pieces of toast as will fit comfortably!
• Spice up this bread: add red pepper flakes, bacon, tomatoes, or serve with a tipping sauce like marinara or ranch!

 

Conclusion

Perfect for parties, game nights, or just a cozy night in, this air fryer cheese bread recipe is a must-try. Plus, it is super quick and easy to prepare. So why wait? Get cooking and enjoy this cheesy, garlicky goodness today!

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Why Make Texas Toast Pizzas?

Look, sometimes you just need a lunch or dinner that is ultra quick. I usually try to make sure my recipes are from scratch, with no processed ingredients. But if we’re honest, that isn’t possible 100% of the time.

So this recipe is for one of “those days” when you don’t have the time or the energy to make a more complicated meal. It just calls for 4 main ingredients with minimal prep work.

If you don’t have texas toast (or just prefer not to use it) I have some options for that too, so make sure to keep reading!

Ingredients

Here’s what you’ll need to make these easy garlic toast pizzas in the air fryer:

Texas Toast – You’ll need one box of texas toast that comes with 8 slices in it. Or, use a bigger box and only take the 8 out that you need.

Mozzarella cheese – You can’t make pizza without this! I recommend buying a block of mozzarella and grating it yourself as it will be fresher, but you can also use pre-bagged if that’s all you have on hand.

Pizza Sauce – I love using this recipe for homemade pizza sauce. However, it is on the thinner side. You can also use a jarred sauce if you’d rather.

Pepperoni or desired toppings – Two pepperoni per piece of toast works great if everyone in the family likes it! Or, you can use your favorite toppings, like veggies, sausage, etc.

Optional: parmesan cheese – This is optional, but I love adding a little freshly grated parmesan on top the mozzarella before air frying. It just adds a little extra flavor!

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Recipe Substitutions

There are a few ways you can adjust and customize this recipe to make it your own based on your preferences/what ingredients you have on hand.

• No mozzarella cheese? You can also use other melting cheeses like provolone, monterey jack, or gouda. These may require more sophisticated of a palette, though.
• No jarred pizza sauce? In a pinch, you can make your own from a can of tomato sauce with italian spices.
• No texas toast? These pizzas can easily be made with french bread, or rolls/buns. You can either make them with the cheese, sauce, and toppings as is, or you can add a garlic butter so they’re still “garlic bread pizzas.” If you want to do this, just mix up some softened butter, a little garlic powder, and some italian seasoning and spread it on the bread before adding everything else.

More Air Fryer Recipes:

• Air Fryer Pears
• Air Fryer Peppers & Onions
• Air Fryer Breakfast Potatoes

How to Make Air Fryer Garlic Bread Pizza

When you’re ready to start your pizzas, here are the steps to take. Hopefully the photos and video are helpful!

Step 1: Spread on sauce and cheese

Spread out your pieces of texas toast and start topping them. Start with a spoonful of sauce, then add grated mozzarella on top.

Note: if using french bread, you would spread a little butter mixed with garlic & italian seasonings on before the sauce.

Step 2: Add toppings

Add 2 slices of pepperoni, or whichever toppings you would like! If you’re using veggies that you want to be cooked through, you can par cook them in the microwave for a minute before adding to the pizza.

Step 3: Air Fry

Finally, place a few slices into your air fryer basket (as many as will fit, but don’t overcrowd). Cook them for 5-6 minutes or until the cheese is melted and slightly browned.

How to Serve Air Fryer Pizza Toast

There are lots of ways you can serve these air fryer pizzas! The first thing is to serve them as a quick lunch, with veggies or something simple on the side.

If you’re making these for dinner, you could serve it with sides like french fries, salad, or roasted veggies.

And finally, another way to serve this pizza is as an appetizer at a party! These are easy enough to make that they would make a great appetizer.

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Air Fryer Garlic Bread Pizza Recipe (With Texas Toast!)

Enjoy a super easy lunch or dinner when you make this air fryer garlic bread pizza recipe! Quick, easy, and packed with flavor, this crispy and cheesy pizza toast is sure to impress. Try it now and indulge in a slice of heaven!

Course Dinner, Lunch

Cuisine American

Keyword air fryer garlic bread pizza, air fryer pizza toast

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 8 servings

Ingredients

• 1 box (8 slices) Texas Toast
• 1/2 cup pizza sauce
• 1.5 cups mozzarella cheese
• 16 slices pepperoni
• Optional: grated parmesan cheese
• Optional: mushrooms, peppers, sausage, or any other desired pizza toppings

Instructions

• Set the air fryer to 385 degrees.
• Add a spoonful of sauce to each slice of toast, then spread to the edges.
• Top the pieces of toast with mozzarella cheese, and a sprinkle of parmesan if desired. Then add slices of pepperoni (and any other desired toppings).
• Place in the preheated air fryer (however many will fit at once), and cook for 5-6 minutes, until the cheese gets a little golden and bubbly.
• Serve and enjoy as a quick meal or a fun appetizer!

Video

Notes

Use any pizza toppings you’d like—peppers, onions, mushrooms, sausage—you name it! If you want veggies to be cooked well, you can par-cook them by microwaving them in a bowl for about a minute before putting them on the pizza as toppings.

If you don’t have texas toast, you can use french bread or any bread you have on hand! You’ll just want to spread the bread with a little bit of butter/olive oil and then add either fresh garlic or garlic powder before adding cheese and toppings.

Conclusion

This recipe quick and simple to make for lunch or dinner, and it is cooked in an air fryer with no added oil! I hope your family and friends enjoy this air fryer garlic bread pizza. Follow the step-by-step instructions and enjoy a slice of heaven in no time!

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Why Make Air Fryer Pears?

I know, pears in the air fryer is probably not how you originally expected to use your air fryer when you bought it.

Pears have never been my #1 favorite fruit either, but this recipe…I gotta say it is pure deliciousness! If you have some pears on hand that you’re about to throw away, try this instead.

The air fryer makes cooking these pears a breeze. Since it only takes about 5 minutes of prep plus cook time, you have nothing to lose! The pears are done in no time and they go great with ice cream for a last minute dessert.

Ingredients

Here’s what you’ll need to make these easy “baked” pears in the air fryer:

Pears – You’ll need two ripe pears. I used Bartlett pears that were pretty ripe when I bought them (more info on that farther down!)

Brown sugar – A little brown sugar will offset the tartness of the pears. Depending on how ripe your pears are, you can adjust the amount of sugar you add.

Butter – You’ll need 2 tbsp of butter. I used salted butter; this works well because again, it balances out the sweetness.

Oats – 2 tbsp of oats will add a crunchy texture almost like a crisp topping!

Vanilla – A little bit of vanilla helps bring out all the other flavors.

Cinnamon – I used a full tsp of cinnamon. It tastes wonderful mixed with the brown sugar and butter.

Nutmeg – I always add more warming spices whenever possible! A little bit of nutmeg adds a lot to the final flavor!

Cloves – Lastly, a touch of cloves is the perfect final addition to the spices going on the pears.

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Recipe Substitutions

There are quite a few ways you can adjust and customize this recipe to make it your own based on your preferences/what ingredients you have on hand.

• About the brown sugar: while I love the caramelly flavor it gives the pears, you can sub white sugar if it’s all you have. You can also use more brown sugar if your pears aren’t very ripe (and vice versa).
• Use whichever spices you have! Allspice would be another good “warming spice” to use. Or you can just use pumpkin pie spice since it is a mix of many of the same spices.
• If you are dairy free, you can try a vegan butter, but I do think these pears would be best using real butter.
• The oats are not required, but they are highly recommended! They add a nice change in texture since the pears are very soft.

What Kind of Pears to Use

As I mentioned earlier, I used Bartlett pears. These are very standard so you shouldn’t have a problem finding them.

However, recipes differ as to whether you should use ripe pears or more firm pears.

From what I’ve found, either will work. The riper the pear, the more it may lose its shape after being air fried. This personally didn’t bother me. I would prefer to use a riper pear and less sugar.

Plus, riper pears don’t take as long to cook! Mine only needed about 10 minutes at 325 degrees. If you’re using firmer pears, just keep in mind that you may need to cook them longer.

More Tips:

When cutting the pears, try to get each half as even as possible. This will help them cook evenly, rather than one being extra done.

Also keep in mind that all air fryers are different. You don’t necessarily have to cook your pears exactly 10 minutes. Check them for doneness—look for softened pear flesh and bubbly topping.

More Air Fryer Recipes:

• Air Fryer Apples
• Air Fryer Peppers & Onions
• Air Fryer Breakfast Potatoes

How to Make Air Fryer Pears

When you’re ready to start your pears, here are the steps to take. Hopefully the photos and video are helpful!

Step 1: Make the Oat Crumble

Start by combining all the ingredients for the oat crumble: melted butter, brown sugar, oats, vanilla, cinnamon, nutmeg, and cloves. Mix it all together well, then set aside.

Step 2: Prep Pears

Next, get your pears ready. Wash and dry them first, then take the core/seeds out. I did this with a spoon, which didn’t look perfect, but that doesn’t really matter once the topping is on. If you do want perfection, you can use a melon baller.

Step 3: Fill Pears with topping

Next, take your topping and put a spoonful in the center of each pear. Use the spoon to then rub the topping all over the top of the pear. Don’t leave any flesh uncovered!

If you have any topping left fill up the center with it again.

Step 4: Air Fry

Preheat your air fryer to 325 degrees (IF your air fryer requires preheating). Then, place the pears in the air fryer basket—however many will fit. I found that my small 2 quart air fryer always fit 2 pear halves so I worked in 2 separate batches.

Air fry for 10-12 minutes, until the pears are soft and the topping is caramelized!

How to Serve This Air Fryer Pear Dessert

Once your pears are done, there are a few ways you can serve them.

The first option is to simply eat them as is. I made these for myself one night and proceeded to devour 2 pear halves in a matter minutes with nothing added.

That said, this air fryer pear dessert could be even better with ice cream! You can serve the ice cream right on top, or on the side in a bowl.

Here are some more serving ideas:

• Serve with homemade whipped cream
• Serve with greek yogurt for a healthier option
• Add chopped pecans or almonds on top
• Drizzle caramel sauce on top

Print

Air Fryer Pears With Crumble Topping

Enjoy a delicious and healthy dessert with this air fryer pears recipe. You’ll love the juicy pears topped with a buttery oat mixture cooked to perfection in the air fryer. Simply slice, season, cook for 10 minutes, and serve with a scoop of ice cream for a satisfying air fryer pear dessert!

Course Dessert

Cuisine American

Keyword air fryer pears, pears in air fryer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Equipment

• Air Fryer
• Chef's Knife

Ingredients

• 2 ripe pears
• 2 tbsp butter melted
• 4 tsp brown sugar
• 2 tbsp oats
• 1/4 tsp vanilla
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves

Instructions

• Preheat your air fryer to 325 degrees.
• Wash the pears well, then evenly slice in half with a sharp knife. Use a spoon to remove the center core/seeds.
• Melt the butter. Add brown sugar, oats, vanilla, cinnamon, nutmeg and cloves. Stir well until combined.
• Put a spoonful of the butter/sugar mixture inside the hole of each pear. Spread the mixture out onto all of the top flesh. If you have more butter/sugar left, add more to the center of each pear.
• Place pears into air fryer (for a 2-quart air fryer, use only 2 halves; anything bigger should fit 3 or 4).
• Air fry at 325 for 10-12 minutes, or until carmelized and juicy.
• Eat alone or serve with ice cream, granola, etc. and enjoy!

Video

Notes

• Ripe pears cook faster and are sweeter than firmer pears. If your pears aren’t ripe, you may need to cook them a bit longer and/or add extra sweetener.
• Use a spoon or a melon baller to core your pears.
• Serve with ice cream, whipped cream, greek yogurt, chopped pecans or almonds, caramel sauce, etc.!
• Try to cut the pear halves as evenly as possible so they cook at the same rate.

Conclusion

Perfect for a cozy night in or a quick dessert after dinner, these air fryer pears are sure to be a hit with your family and friends. I hope you will give this delightful recipe when you need an easy but delicious treat! Be sure to share the recipe with others so more people can try it!

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What to Serve with Turkey (not Thanksgiving)

I’m about to show you 15 ideas and over 20 recipes for serving with turkey. While I do mention a few traditional sides, most of the ideas are unique ways to eat turkey that do NOT involve Thanksgiving at all! Here are a few things just to get you thinking:

• Rice or quinoa
• Green salad
• Brussel Sprouts or Corn

And there really is so much more, which we’ll see soon!

What flavors go well with turkey?

There are a lot of spices, herbs, and flavors that pair well with turkey. Of course, traditional herbs are ones like rosemary, sage, garlic, or lemon.

However, if you’re going for a summer turkey with different flavorings, there are other options! Paprika or smoked paprika pairs well with turkey, as does oregano, basil, and chives! Even other citrus, like oranges, go well with turkey. You can get as creative as you want!

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Summer Turkey Recipes – The List!

Idea #1: Green Salads

One very simple idea for a summer turkey is to serve it with salad. This would make for a ligher, more refreshing meal. For example, you could make a chicken ceasar salad but with turkey instead of chicken!

Another simple idea is this Green Salad with Turkey breast.

There are lots of more dressed up ideas though too. Here is a BLT Turkey Salad on Taste of Home that looks delicious! And this Turkey Cobb Salad looks like it is packed with protein and veggies!

Idea #2: Fruit Salad

Another simple side dish for turkey in the summer is a fruit salad. There are so many summer fruits that will be ripe and delicious, like strawberries, peaches, apricots, etc. Use your favorites to make a one of the kind fruit salad! Here’s an example of a fancier fruit salad recipe.

Idea #3: Fruit

If you don’t have a lot of different fruits on hand, you can also choose a specific fruit. One in particular that sounds refreshing after eating turkey is watermelon or other melons like cantelope.

Idea #4: Pasta/Mac n Cheese

Here’s a more substantial idea: pasta! When I say pasta, there are endless possibilities! Mac and Cheese is always a popular one, but you could also serve it with Parmesan Noodles.

Or, I am partial to my Garlic Parmesan Chicken Pasta recipe—you could easily switch out the chicken for turkey and have a great meal!

Idea #5: Baked Beans

If you want to go very non-traditional (compared to Thanksgiving) then Baked Beans would be a unique choice! I like to make my own from this 5-Ingredient Baked Beans recipe. It’s great because it just calls for white beans and a few condiments like BBQ sauce, mustard, and maple syrup.

I like to spice mine up a little more and saute an onion and green pepper first with some smoked paprika. But that’s optional of course!

Idea #6: Rice

Sometimes in the summer you just need a quick and easy dinner. No fuss, no complex flavors—just protein and a side dish. If that is you today, then simple white or brown rice might be the perfect side dish for your summertime turkey.

You can also add flavorings to your rice to make it a little more tasty. For example this Lemon Rice looks like it packs a punch! And this Butter Herb Rice also looks delicious.

Idea #7: Potato Dishes

Now who says you can’t have more traditional sides with turkey in the summer? I don’t see any problem with that Mashed potatoes and scalloped potatoes undoubtedly go well with turkey. If you’re craving Thanksgiving in the summer, go for it!

However, if you love potatoes but don’t want to go fully traditional, you can do that too. Try these air fryer diced potatoes, or these hot honey smashed potatoes.

Idea #8: Sweet Potatoes

Another food that can either be traditional to Thanksgiving or not depending on how you prepare it is sweet potatoes! If you’re in the thanksgiving mood, by all means, make some sweet potato casserole.

But I think another great idea is roasted sweet potatoes! Just cut up some sweet potatoes, rub them with olive oil, salt, pepper, and spices of your choice (I love to use chili powder, smoked paprika, and garlic/onion powder).

Idea #9: Quinoa

One side that you can easily serve with turkey is quinoa! Quinoa is technically a seed, but it is made and looks a lot like rice. This Tricolor Quinoa with Sweet Potatoes would make a great summer side dish.

Idea #10: Cranberry Sauce

Cranberry sauce makes a great side for a summer turkey, even though it is so traditional! If you just serve it alone with the turkey, you’ll have a light meal with a hint of Thanksgiving…just enough to wet your appetite for November.

Idea #11: Asparagus

There are a whole host of veggies that pair well with turkey, and asparagus is definitely one of them! For a simple meal, blanche some asparagus along with your turkey breast. I love this Parmesan Lemon Asparagus if you want something with extra flavor.

Idea #12: Brussel Sprouts

Brussel Sprouts are another idea as far as veggies with turkey go! You can make them with bacon, or keep it more simple, up to you. The peak season for brussel sprouts starts in August, so this might work best for a late summer idea (this veggie is always best bought on the stalk rather than bagged).

Note: The next two ideas aren’t *exactly* sides for turkey, but more of ways TO serve turkey in the summer! I wanted to make sure I included these ideas because sometimes you need a unique way to make that turkey into something that is actually “servable” (is that even a word? LOL).

Idea #13: Make the Turkey into wraps

One way to make turkey into a summer meal is by making wraps! Wraps usually involve a tortilla, a protein, a sauce, and some kind of veggies or cheese.

I went looking for wraps that used leftover turkey (not lunch meat) and I found some pretty great looking recipes! Check them out below.

• Buffalo Turkey Wrap
• Healthy Turkey Cranberry Wrap
• Turkey Club Wrap
• Santa Fe Turkey Wrap

Idea #14: Make the Turkey into a sandwich

Similar to a wrap, turkey sandwiches are also a great way to serve turkey in the summer.

Most recipes for sandwiches that use leftover turkey are using up all thanksgiving leftovers, so instead of linking those I came up with a few sandwich combo ideas below:

• Turkey – roasted red peppers – pesto – mozzarella (Starbucks has a sandwich like this and it is bomb!)
• Turkey – hummus – tomato – pepper jack
• Turkey – lettuce – BBQ sauce – mozzarella

I hope you find some inspirations from these turkey sandwich ideas!

Idea #15: Corn on the Cob

Corn is in season in the summer, so it is another great side dish for turkey when the weather is warm! You can boil your corn on the cob, but I prefer roasting it and adding compound butter once cooked. Yum!

Idea #16: Pasta or Potato Salad

Another common side for turkey is pasta or potato salad! Many people like to eat this in the summer with their turkey. It would be great for a picnic lunch or something where you need the sides to be cold!

Idea #17: Rolls/Bread

One more classic turkey side idea is rolls! You can make homemade dinner rolls or buy prepackaged. If you’re wanting to have a turkey breast dinner, you could choose a veggie side and rolls and there you have a balanced meal!

Idea #18: Cornbread

Last, but not least, you could make cornbread! While cornbread and turkey are not traditional together at all, I think it could make a good meal. You could put the turkey into a dish like this Cornbread & Leftover Turkey Casserole, or simply make turkey with corn bread as the side dish!

What to Eat With Turkey Slices

Now, if all you have on hand is turkey slices, you can use these to make meals as well! Of course, turkey slices are typically used in wraps or sandwiches (so those ideas would work great).

Here are some more ideas:

• Make an egg dish with diced deli turkey
• Serve it as a roll up with cheese and other veggies
• Put it on skewers
• Make it into a salad with other proteins like hard boiled eggs

What to Serve With Other Turkey Dinners:

There are a lot of other dinners made from turkey and they can all lend themselves better to different sides. Let’s take a quick look at a few of these as well—I’ll make a quick list for each with some of the ideas above and some new ideas!

Sides for Turkey Burgers

• French fries
• Roasted potatoes
• Scalloped potatoes
• Cornbread
• Baked beans
• Roasted veggies

Sides for Turkey Meatballs

• Rice
• Quinoa
• Smashed potatoes
• Roasted veggies (asparagus, brussel sprouts, etc.)

Sides for Turkey Wings

• Baked potato
• Coleslaw
• Mac n Cheese
• Baked Beans
• Potato salad

Sides for Turkey Tenderloin

• Roasted herb potatoes
• Roasted carrots
• Mashed potatoes
• Mashed Cauliflower
• Quinoa or Rice
• Sweet potatoes

Conclusion

Can you have turkey in the summertime? Absolutely! Turkey can be served so many different ways without a Thanksgiving theme, and summer is a great time for that. Whether you choose pasta, veggies, rice, or a different side, you’re sure to have a delicious meal. Enjoy, and make sure to share this post so more people can see it!

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Have you ever run into this problem? You spend time carefully making a delicious main course, only to realize you have no idea what to serve with it.

Or maybe you have leftovers, but you want to change it up a bit from previous meals. Ham steak can be one of these foods. It’s delicious, but sometimes it’s tricky to think of a dish to go with it.

These 22 ideas on what goes with ham steak are sure to elevate your dish to the next level!

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Is Ham Steak the Same as Ham?

Before continuing, let’s talk about one important question: what is ham steak anyway? Is it the same as ham?

Yes, ham steak is real ham. It is just a slice taken from a whole ham roast, so you can buy a smaller portion.

You’ll want to keep in mind that whole hams are usually cheaper per pound. However, ham steaks are great when you just have 2 people, or you don’t want to bother with cooking and dealing with a whole ham.

They are also very easy to make—you can do things like grilling them in the oven or pan frying them.

So once you’ve decided for sure on ham steak and you’re ready to make dinner, you’ll need to choose a side dish!

Table of Contents

• Healthy sides for ham steak
• Savory sides for ham steak at dinner
• Breakfast sides for ham steak
• FAQ

Healthy Sides for Ham Steak

Are you looking for something delicious and good for you? If so, these first few sides are for you!

Air Fryer Zucchini Fries

First up are these crispy Air Fryer Zucchini Fries! This recipe is super simple, requires minimal ingredients, and only takes about 30 minutes to make! Because of this, it’s perfect for when you need a healthy side done in a pinch. These zucchini fries are first coated in a yummy batter and then thrown into the air fryer for a delicious, fry-like crunch. If you’re looking for something the whole family will love, this one is it!

Recipe From: Sinful Kitchen

Butternut Squash Gratin

Next is a unique one: Butternut Squash Gratin. This dish pairs crispy bread crumbs and parmesan, butternut squash, beet greens and a creamy sauce for a deliciously unique flavor pallet. This is one of those dishes that keeps well, so it’s perfect for making ahead of time to serve the next day!

Recipe From: Scratch Market

Garlic Butter Brussel Sprouts

Next are these Garlic Butter Brussel Sprouts! This recipe can literally be whipped up in a matter of minutes, and pairs perfectly with just about any main dish! It only requires four simple ingredients and cooks in one pan on the stove top. This side is sure to be a hit!

Recipe From: Eating Works

Spiced Tricolor Quinoa

Are you looking for a quinoa dish? This Spiced Tricolor Quinoa is perfect! Qunioa is such a unique side dish because it’a incredibly healthy, yet it’s filling and takes to other flavors well. This dish in particular features yummy spices like garlic and cumin as well as sweet potatoes and cilantro for a unique mix of delicious flavors. If you’re wanting something a bit more filling, this dish is perfect!

Recipe From: Ginger Divine

Slow Cooker Collard Greens

Next up are these Slow Cooker Collared Greens. This classic comfort food is so simple to make and deliciously tender. Unlike most recipes, this one uses bacon to give it a richer, meatier, and less bitter taste. This dish would pair perfectly with just about any protein, but especially ham steak!

Recipe From: The Short Order Cook

Sweet and Smoky Cast Iron Carrots

Here’s another one of my recipes: the Sweet and Smoky Cast Iron Carrots! These carrots have a scrumptious, sweet and smoky flavor thanks to the paprika and honey. They’re quick, easy, and cooked in a skillet, which is perfect for giving them that yummy, sweet glaze. These carrots are sure to be a household favorite!

Recipe From: Ginger Divine

Air Fryer Whole Sweet Potato

Have you ever cooked a sweet potato in an air fryer? This Whole Sweet Potato recipe is the ultimate guide of how to do just that. Rather than spend loads of time waiting for the oven to heat up and bake it slowly, you can use your air fryer and still come out with the perfect fluffy-on-the-inside, crispy-on-the-outside texture—just in time to serve with a ham steak main dish.

Recipe From: Sava’s Kitchen

Maple Roasted Delicata Squash

Lastly, check out this Maple Roasted Delicata Squash recipe! This recipe is so incredibly quick and easy (only 10 minutes of prep time!) and deliciously sweet and tender. Each piece of squash is tossed in maple syrup, avocado oil, cinnamon and salt and then perfectly roasted and caramelized in the oven for a rich punch of flavor!

Recipe From: Maple and Mango

If you really like ham, check out side dishes that go with ham and bean soup!

Savory Ham Steak Dinner Ideas

Are you looking for some ways to dress your ham steak up for dinner? If so, these next few recipes are for you!

The Perfect Baked Potato

First up, take a look at this Perfect Baked Potato recipe! I mean, who doesn’t love a good baked potato? This recipe is the ultimate guide of how to cook them perfectly so that they’re crispy on the outside and fluffy on the inside every time! These potatoes are not only delicious, but they pair super well with a savory ham steak (whether as chopped garnish, or as a side!).

Recipe From: Mimosa and Motherhood

Healthy 4-Ingredient Potato Soup

Next is a super quick and easy one: the Healthy 4-Ingredient Potato Soup! I love this soup because it’s smooth and creamy, and it pairs perfectly with leftover ham since it’s one of the ingredients! Additionally, this soup is super easy to prep and then be thrown into the crock pot, which makes it great for those busy days when you need something warm and ready for you when you get home!

Recipe From: Ginger Divine

Batata Harra

Have you heard of Batata Harra before? Batata Harra is a yummy Arabic dish that consists of oven roasted potatoes that are tossed in a delicious cilantro, garlic and red pepper sauce that gives them a unique, spicy flavor. This recipe features a squeeze of lemon for some added freshness and only takes about 25 minutes to make!

Recipe From: Sinful Kitchen

Keto Greek Salad

Are you wanting something a bit lighter to go with your ham? If so, I think you’ll like this Keto Greek Salad recipe! This light salad is low carb and keto-friendly, yet it’s packed with freshness and delicious flavor. If you’re looking for a fresh element to pair with ham steak, this salad is great!

Recipe From: Eating Works

Creamy Tomato Corn Soup

Here’s another one of my favorite soup recipes: the Creamy Tomato Corn Soup! This soup pairs fresh tomatoes with crisp corn and aromatic spices for a unique and delicious flavor. Since this recipe is built around using up what you already have around your kitchen, it’s easy to customize and versatile with different flavors depending on what you have lying around (aka, it’s perfect for using up leftover ham)!

Recipe From: Ginger Divine

Homemade Salted Dinner Rolls

There’s nothing quite like fresh bread to add an element of comfort and warmth to a dish. This Salted Dinner Roll recipe is no exception! These rolls are extra soft and fluffy, and have a rich, sweet flavor thanks to the butter and honey. These rolls would pair wonderfully with ham, potatoes, etc.!

Recipe From: Life as a Strawberry

Homemade Baked Beans With Bacon

Last up for this category, check out this Homemade Baked Beans recipe! These baked beans are made completely from scratch and are perfect for family dinners, gatherings, or potlucks of any kind! Because the yummy salty element of this recipe is bacon, you can easily replace it with some crispy leftover ham for a fun, more economical dish!

Recipe From: 24 Bite

What to Serve With Ham Steak for Breakfast

Are you looking for some ways you can incorporate leftover ham steak into breakfast? If so, then I think you’ll like these next recipes.

Air Fryer Breakfast Potatoes

First up, check out these mouth watering Air Fryer Breakfast Potatoes! These crispy potatoes are so addicting and only take about 10 minutes of hands-on prep. Unlike most diced potato recipes, these have a hint of smoky flavor thanks to the smoked paprika and other spices! If you’re looking for something quick and easy to make alongside your ham, this one is great!

Recipe From: Ginger Divine

Pear Sauce

You’ve probably had apple sauce before, but have you heard of Pear Sauce? This unique recipe is full of yummy sweetness and pear flavor, which pairs so well with the salty richness of bacon or ham! Another great thing about this recipe is that it’s simple to make and freezes well, which makes it perfect for making beforehand to serve on those busier mornings where you need to just grab and go!

Recipe From: Champagne Taste

Spinach & Cheese Egg Muffins

Next are these delicious Spinach & Cheese Egg Muffins! These little muffins are packed with protein and deliciousness and are great for grabbing quickly for the road on busy mornings! If you have one along with a ham steak, you’ll have a protein-packed breakfast for sure.

Recipe From: Simply Stacie

Strawberry Peach Banana Smoothie

Are you looking for something sweet along with your ham steak? If so, this Strawberry Peach Banana Smoothie is just the thing! This smoothie is wonderfully thick and is just the perfect mixture of sweet and tart. Pair it with ham for a satisfying and well-rounded meal!

Recipe From: Ginger Divine

Best Ever Strawberry Muffins

Here’s another fun strawberry recipe: Best Ever Strawberry Muffins! These muffins are wonderfully moist of have a shortcake-like flavor and feel. This recipe is perfect for making the night before so that they can be quickly grabbed in the morning! If you want to add an extra bit of protein, pair these with a bit of ham steak, and you have a delicious, well-balanced breakfast!

Recipe From: Ginger Divine

Bacon and Egg Biscuit Casserole

Next up is this Bacon and Egg Biscuit Casserole! This recipe is so simple, yet so satisfying. It really has something in it for everyone! This recipe uses simple, household ingredients and is so quick and easy to make. All you have to do is pop the bacon (or ham) in the oven, mix up the other ingredients, put them together, then refrigerate to be baked and ready to eat warm the next morning.

Recipe From: Simply Stacie

Loaded Hash Brown Casserole

Lastly, meet the Loaded Hash Brown Casserole! This recipe is super easy to recreate and mimics a loaded, cheesy baked potato in breakfast form! This dish is perfect for using up any leftover bits of ham from the night before, and pairs well with a number of dishes (yet is also a great stand-alone dish!).

Designer: Quiche My Grits

FAQ

Do ham steaks need to be cooked?

No, most ham steaks come pre-cooked when you purchase them. While you can usually eat them straight from the package, I recommend cooking them up for a better overall flavor. They can be grilled, fried, cooked with other ingredients, or just heated in a pan.

How do you heat up a ham steak without drying it out?

If your ham steak is pre-cooked like most are, don’t cook it any longer than necessary. Once its warmed all the way through, it is ready to eat, so stop the cooking! Here is an article from Cook’s Ham with a few different methods for heating up ham steak successfully.

What to serve with grilled ham steak?

If you are grilling your ham steak, lots of the recipes we just looked at will work great! You can choose something heavier, like baked potatoes, rolls, baked beans, etc. to make sure the whole family ends up full and satisfied.

What to serve with fried ham steak?

Now if you fry the ham steak, on the other hand, you may want a lighter side dish. Think salads or veggies (like the recipes in the first category above!)

What to serve with ham steak and pineapple?

Ham steak and pineapple is a very specific dish, so all the previous recipes probably won’t work. Some common sides people choose are veggies (green beans, asparagus, etc.) or starches (most commonly rice).

More Side Dish Recipes:

• What to serve with pot roast
• Best side dishes for quiche
• Tasty sides for meatball subs
• What to serve with chicken alfredo

Conclusion

There are lots of options when it comes to choosing a side dish to go with ham steak. Whether you choose a vegetable side or a starchy side, your meal is sure to turn out amazing. I hope you found the perfect recipe in this list!

The post What to Serve With Ham Steak: 22 Ideas appeared first on .

When I discovered I could make breakfast potatoes in the air fryer, my life changed.

Seriously! I used to make these potatoes from scratch in a frying pan, and I would have to watch them carefully to make sure they didn’t stick or burn. And they took forever to cook through.

But not in the air fryer. This recipe is a game changer, trust me! The only hands on time required is dicing the potatoes. After that, you just throw them in and let them get tender and crisp!

Ingredients

Potatoes – I used 3 russet potatoes, for a total of 1 pound. I love the way russets turn out in this recipe!

Olive oil – the oil will coat the potatoes and help them get crispy.

Garlic powder – I like adding just 1/4 tsp for some extra flavor.

Smoked paprika – this adds a hint of smokiness and more flavor!

Pepper – you can’t have breakfast potatoes without pepper! I used 1/4 tsp and the potatoes had a little kick. You can add less if desired.

Salt – start out with 1/2 tsp, and add more if necessary after tasting.

Save this recipe for later by pinning to pinterest

How to Make Easy Air Fryer Breakfast Potatoes

Breakfast potatoes are SO EASY to make in the air fryer—way easier than making them in a pan! Here are the steps to take:

Step 1: Dice Potatoes

First of all, prep your potatoes. You can leave the skins on or peel them; up to you. If you leave them on, just make sure to scrub the potatoes.

Dice the potatoes into a small to medium dice. I like to go in between 1/4″ and 1/2″. You can learn how to dice potatoes here.

Step 2: Add Oil & Spices

Next, transfer the potatoes to a large bowl and add olive oil, salt, pepper, garlic powder, and smoked paprika.

Stir everything together until the potatoes are well coated with oil and spices.

Step 3: Cook

Finally, transfer the potatoes to the air fryer basket! Make sure they are in a single, even layer (this will help them get crispy).

Bake at 400 degrees until the potatoes are tender, about 15-18 minutes.

How long should I cook breakfast potatoes in air fryer?

In truth, it depends on your air fryer! All air fryers can be a little different. I used the Ninja Foodies air fryer to make these potatoes, and they were done within 15-18 minutes.

If you have a different air fryer, check the potatoes at this time and see if they’re done. If they’re not quite tender, just cook them a few minutes longer!

Recipes Tips & Adjustments

You can adjust this recipe in a variety of ways. Don’t be afraid to get creative! Here are some of my ideas:

• Omit the extra spices and just use salt and pepper. The potatoes will still be delicious!
• Add onions! Potatoes and onions together are a breakfast classic. Just slice up some white or yellow onions and cook them with the potatoes. This will add extra flavor, texture, and deliciousness!
• Add other veggies. For example, bell peppers also work great in the air fryer (and are great for breakfast recipes). Broccoli would also be delicious!

Serving & Storage

Speaking of bell peppers and broccoli, that reminds me of one way I love to use these air fryer veggies.

Of course, you can eat them on their own and they’re delicious, but another great thing to do is add them to scrambled eggs, frittatas, or omelets. Yum!

Alternatively, you can serve them on the side, with your favorite egg dish as the star of the show.

As for storage, you can keep these in an airtight container in the fridge and they will still be good warmed up later!

Print

Air Fryer Breakfast Potatoes

These mouth watering air fryer breakfast potatoes are tender, with just enough crispness! They’re just as good as pan-fried potatoes (better, in fact!) The best thing about this recipe is that it is done in under 30 minutes, with only 10 minutes of hands on time.

Course Breakfast

Cuisine American

Keyword air fryer breakfast potatoes, air fryer diced potatoes

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Ingredients

• 1 lb russet potatoes
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 tsp salt

Instructions

• Dice potatoes in a small to medium dice (I like to do in between a 1/4 and 1/2 inch dice). You can leave the skins on or off depending on your preference.
• Put diced potatoes in a large bowl.
• Add olive oil and mix.
• Add garlic powder, smoked paprika, pepper, and salt. Stir until all the potatoes are well coated with spices.
• Put potatoes in the air fryer in a single layer. Cook at 400 degrees for 15-18 minutes, or until the potatoes are tender. Stir/shake halfway through cooking.
• Serve and enjoy!

Video

Notes

• I used the Ninja Foodie Air Fryer Toaster Oven. Remember that all air fryers can be a little different—so make sure to cook the potatoes until they are tender yet also crispy!
• The pepper and smoked paprika give these potatoes just a slight kick. If you are making these for kids who don’t like spice, you might want to cut these amounts in half.
• You can cut the potatoes bigger or smaller than I did, you just may have to adjust the cooking time slightly.
• You can leave the skins on the potatoes or peel them—it is up to you! I did a mixture of both.
• If you want air fryer breakfast potatoes and onions, you can definitely add onions! Just slice them up and put them with the potatoes.

Conclusion

These air fryer breakfast potatoes are absolutely delicious. My favorite part about them is how QUICK they are to make! I used to make breakfast potatoes in a frying pan, but I won’t be doing that anymore. Air fryer to the rescue!

More Veggie Side Dishes:

• Sweet & Smoky Carrots
• Garlic Basil Carrots

The post Mouth Watering Air Fryer Breakfast Potatoes appeared first on .

Ingredients

Bell Peppers – I used one red, yellow, and green bell pepper. However, the skys the limit here! You can also use orange peppers, or just 1 or 2 colors you have on hand.

Red Onion – I used a whole red onion because I love onions. Feel free to use as much or little onion as you like. Red onion in particular complements the Mexican spices, but you can also use yellow or white if it is all you have.

Olive Oil – 1 tbsp will coat the veggies and help them get crispy.

Garlic Powder – will go into our spice mixture. In my opinion, a little garlic helps everything! I usually use fresh garlic, but in this instance it is easier to use powder so it doesn’t burn.

Chili Powder – will also go into our spice mixture. I always recommend using freshly chile powder, but store bought will work too.

Dried Oregano – the last spice in our mixture!

Salt and Pepper – put some on at the start, but remember, you can always taste and adjust seasoning at the end!

Save this recipe for later by pinning to Pinterest

How to Make Air Fryer Peppers & Onions

Here are the steps to take when you want perfectly cooked peppers and onions straight from the air fryer:

Step 1: Prep Veggies

Start by slicing up your peppers and your onions! I like to cut mine into nice thin strips. Personally, I just find eating them more appealing.

You can do thicker strips if you’d like, but the cook time may increase just a bit!

Step 2: Season

Put all the peppers and onions in a bowl—make sure you have enough room in the bowl to stir. The first time I made these I made the mistake of using too small of a bowl and it made it tricky to add the other ingredients!

Next, add the olive oil and spices (garlic powder, chili powder, and oregano). Toss this all together till all the veggies are well coated. I like to use tongs for this job!

Step 3: Cook

Now your hands on time is almost done! Simply place the veggie mixture in the air fryer basket or tray.

Set the temperature to 360 and let everything cook until the veggies are tender and slightly charred – about 12-15 minutes! You can also stir halfway through if desired.

Can You Make Air Fryer Chicken Fajitas With This?

If you want to transform this side dish into a main dish, all you have to do is add chicken!

Yes seriously, you can make chicken fajitas right in the air fryer (done in no time!) I’ve used chicken tenderloins before and it works great.

Just make sure to season the chicken well with spices like chili powder, cumin, garlic, and onion powder. Toss it with the veggies, and cook until the chicken is done! Just keep in mind you may need to cook everything in 2 batches if you go with this option.

Serving and Storage

The great thing about peppers and onions is they can last a long time in the fridge even after they are cut!

Once, I cut these veggies with good intentions of using them. However, I forgot about them for about a week. When I found them in the fridge, they were still perfectly good to use—so I made this recipe!

So with that in mind, this is a great meal-prep recipe. You can cut all the veggies at the beginning of the week and you’ll be very ahead when it comes to use them for dinner later in the week!

On the other hand, I do not recommend cooking these ahead of time. Cooked peppers just get softer and soggier with time. The air fryer crisps them up wonderfully, so eat them right away instead!

Serving

As for serving, these air fryer peppers and onions make a great side for any Mexican recipe. They work particularly well with fajitas, but don’t limit yourself to that!

If you make tacos, burritos, or even burrito bowls, these can go in the dish or be served on the side. Yum!

Print

Air Fryer Peppers And Onions

Tender yet slightly charred, these air fryer peppers and onions are the best! They come so fast that you can have a delicious side dish done in only 25 minutes (with only about 10 minutes of hands on time). Make these peppers and onions to go with fajitas or other Mexican dishes!

Course Sides

Cuisine Mexican

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Ingredients

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 red onion
• 1 tbsp olive oil
• 1/2 tsp oregano
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste

Instructions

• Slice all the bell peppers into small strips. Slice the onion.
• In a large bowl, toss with olive oil, oregano, chili powder, garlic powder, pepper, and a little salt. Mix well (I like to use tongs).
• Add to your air fryer basket or tray.
• Cook at 360 degrees for 12-15 minutes, or until the peppers begin to char on the top. Stir halfway through if desired.
• Taste and add more salt and pepper as necessary.
• Serve right away! These are delicious as a healthy snack, or as a side dish with other Mexican recipes like fajitas!

Notes

• You can use any bell peppers you have on hand—no need to stick to the colors listed in the recipe!
• Meal prep instructions: cut up all the peppers and onions up to a week in advance from when you need them. Place them in a bowl and cover with plastic wrap. When ready to use, season according to the recipe and cook!
• To make this into a main dish as chicken fajitas, use chicken tenderloins and cook right in the air fryer with the peppers and onions! You’ll just want to add more seasoning on the chicken, and cook in 2 batches if necessary.

Conclusion

Air fryer peppers and onions are done in a jiffy, and they require little effort to make! You can serve these as a side, or make them on their own for a healthy snack. Either way, they are sure to please. I hope you enjoy the recipe!

The post Air Fryer Peppers And Onions (Perfect for Fajitas!) appeared first on .

I recently hosted a New Years Eve party, and after thinking a lot about the food, I eventually decided to serve a whole host of different types of sliders as the main attraction!

In the process I came up with this recipe—it was a big hit! I hope you and your family love it too.

Chicken Pesto Slider Ingredients

Here’s what you’ll need to get started on these delicious sliders:

Chicken – we’ll use 1 pound of raw chicken breasts to make a batch of pesto chicken to fill the sliders. BUT, if have leftover chicken, you can absolutely use that instead. More tips on that later.

Chicken broth – this will go in the crockpot with the chicken to make it extra juicy.

Pesto – I used Trader Joe’s Genova Pesto, but you can use whatever you have on hand. You’ll just want to make sure you check the salt level of your pesto before adding more.

Lemon – a few slices cooked with the chicken gives it just a little extra flavor and acidity!

Mozzarella – the perfect melting cheese. We’ll use a bunch of mozzarella on the sliders.

Parmesan – a little parmesan will complement the flavors of the pesto and add even more cheesiness!

Butter – we’ll brush the tops of the sliders with a garlic herb butter before baking. You’ll need 3 tbsp.

Garlic powder – goes in the garlic butter.

Fresh parsley and basil – also goes in the garlic butter. You can sub dried herbs if you prefer.

How to Make Chicken Pesto Sliders

Take these steps to make your own chicken pesto sliders for a delicious appetizer or family dinner:

Step 1: Make the Chicken

I start by making a batch of my pesto chicken, which is made in the crockpot with pesto, chicken broth, and lemon.

Step 2: Do Prep Work

While the chicken is cooking, you can prep the rest of the slider ingredients! Shred the mozzarella and parmesan cheese. Mince the herbs. Stir together the garlic butter sauce.

Then, use a sharp bread knife to cut the hawaiian rolls in half (without breaking them apart). Honestly, this is trickier than it looks. Your first try, you might have some uneven pieces—that’s ok! It still happens to me sometimes too. They will still taste great!

Place the bottom half in a baking pan – you can use a 9″ by 13″ glass pan, a baking sheet, or a foil pan like I’m using here.

Step 3: Assemble the Sliders

Once the chicken is done, it is time to assemble! Start with half the mozzarella cheese on the bottom half of the rolls.

Layer on the chicken, then brush on more pesto. Top with the parmesan, then the rest of the mozzarella.

Step 4: Bake!

Place the top half of the rolls on top of all the layers you just made. Brush them with the garlic herb butter. Then, cover the pan with foil and bake at 375 for 15-20 minutes—or until the cheese is completely melted.

Once melted, remove the foil and bake for an additional 5-10 minutes to let the tops of the rolls crisp up.

And there you have it—amazing chicken pesto sliders!

Recipes Tips & Notes:

• If you want to use leftover chicken (rather than making pesto chicken from scratch) you can that with a few small changes! Take the leftover chicken and shred it (if not already shredded). Then, mix it with 3 oz of pesto and a squeeze of lemon. Omit the chicken broth. Then, continue to assemble the sliders according to the directions.
• Make sure to check the salt level of your pesto before adding any extra. The pesto I used was not very salty, so I added 1 tsp extra to the chicken. However, I’ve tasted pestos that are VERY salty. If that is the case, add salt at the end of making the pesto chicken (whether from scratch or not). Then you can taste and add more to your liking.

Make Ahead Option

If you need to prepare for a party or large gathering, making these rolls ahead is a great option!

All you have to do is assemble the rolls with the chicken, pesto, and cheese. Make the butter mixture but reserve for later (don’t brush it on right away). Cover with foil and store in the fridge until ready to cook!

When ready, re-melt the butter and brush over the rolls. You may need to add a little extra cook time if coming straight from the fridge.

I made these ahead the morning of a party, and they turned out good that night! I just wouldn’t recommend storing them for too long in the fridge because the juiciness of the chicken can make the rolls soggy.

Print

Pesto Chicken Sliders

These pull apart chicken pesto sliders feature juicy chicken and lots of melted cheese! Always a big hit at a party, pesto and chicken sliders are great served as an appetizer or an easy family dinner.

Course Appetizers, Dinner

Cuisine American

Prep Time 2 hours hours

Cook Time 25 minutes minutes

Total Time 2 hours hours 25 minutes minutes

Servings 4 servings

Calories 300kcal

Ingredients

For the Pesto Chicken:

• 2 chicken breasts (8-9 oz each)
• 1/4 tsp black pepper
• 1 tsp salt*
• 1/4 cup chicken broth
• 3 oz pesto
• 2 thin lemon slices

For the Sliders:

• 12 count package Hawaiian Rolls
• 1.5 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 oz pesto
• 3 tbsp cup butter, melted
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/2 tbsp minced fresh parsley
• 1/2 tbsp minced fresh basil

Instructions

• Place chicken breasts into the crockpot and season with salt and pepper.
• Add chicken broth, pesto, and 2 thin lemon slices to the crockpot.
• Cover and cook for 2 hours on low, or until the chicken registers 165 degrees.
• Shred chicken with 2 forks or your desired method.
• Preheat oven to 375 degrees and lightly grease a 9u0022 by 13u0022 pan or foil pan.
• Open the package of rolls and carefully slice the whole thing in half. Add the bottom half to the pan.
• Add half the mozzarella to the bottom of the rolls. Add shredded chicken after that (you can layer it on thick or save a little for leftovers—I found I had enough chicken to make a few more sliders the next day!)
• Brush the remaining 2 oz of pesto over the chicken.
• Add the parmesan cheese, then the rest of the mozzarella.
• Put the other half of the rolls back on top.
• In a small bowl, combine melted butter, garlic, 1/4 tsp salt, fresh parsley and fresh basil. Brush over the rolls.
• Cover the pan with foil and bake for about 15-20 minutes, or until cheese is melted. Remove the foil and bake for another 10 minutes or so, until the tops of the rolls are lightly crisp and golden.

Video

Notes

• I used Trader Joes Genova Pesto. You can use any pesto you’d like, but look out for salt content. The pesto I used isn’t super salty. If yours is, you may not want to put a full teaspoon in at the beginning.
• Make ahead option: make and assemble the rolls with all the chicken, pesto, and cheese. Make the butter mixture but reserve for later. Cover with foil and store in the fridge for up to 24 hours or until ready to cook (it is best not to wait more than a day or the juiciness of the chicken can make the rolls soggy). When ready, re-melt the butter and brush over the rolls. You may need to add a little extra cook time if coming straight from the fridge.
• If you want to use leftover chicken (rather than making pesto chicken from scratch) you can that with a few small changes! Take the leftover chicken and shred it (if not already shredded). Then, mix it with 3 oz of pesto and a squeeze of lemon. Omit the chicken broth. Then, continue to assemble the sliders according to the directions.

Nutrition

Calories: 300kcal

The post Pesto Chicken Sliders on Hawaiian Rolls appeared first on .

Picture for a second…

You’ve made up a delicious batch of ham and bean soup. It has all the fixings, all the flavors, and the smell is wafting throughout the house.

All of a sudden, you realize you need a side dish. You don’t have all day to prepare something…what should you make?

What Goes Well With Ham and Bean Soup?

Thankfully, there are plenty of side dishes that pair well with ham and bean soup. And some are SUPER quick and easy to make!

Think things like breads, biscuits, veggies, potato dishes, etc.

Some of these recipes take more prep work, while some whip up in a jiffy.

The point of this article is to be an inspiration. While I’ve provided many recipe links (and a few full recipes), there are also just plain old ideas you can use!

Also, feel free to get creative. For example, you can always choose one of the veggies recommended and add in spices that are in your ham and bean soup recipe to make them tie together!

Best Ham & Bean Soup Side Dishes – the List!

Here are 18 of the most delicious things you can serve alongside ham and bean soup at the dinner table.

1. Cornbread

One very common side with ham and bean soup is cornbread! You can make either northern or southern style cornbread—whichever you prefer!

Keep in mind that northern style is sweet, and southern style usually isn’t. I personally think the sweet corn bread goes great with ham and bean soup. But I’ve seen people use both as a side dish.

You can also make green chili cornbread—the flavors will go so well with the soup!

2. Rolls

Dinner rolls are another great option to go with ham and bean soup. Think fluffy, yeasty rolls slathered in butter. Mmm!

My favorite recipe for dinner rolls is this one by the Stay at Home Chef. It uses instant yeast and a quick rise time, so you can have the rolls on the dinner table without any extra fuss!

Other roll recipes to try:

• Air Fryer Pull Apart Rolls (pictured above)
• Garlic Knots by I Heart Eating (I love these!)
• Extra soft dinner rolls by Sally’s Baking Addiction

3. Scalloped Potatoes or Au Gratin Potatoes

Who doesn’t like a good scalloped potato dish? The heartiness of ham and bean soup pairs wonderfully with potato dishes.

You can make scalloped potatoes, which traditionally do not include cheese, or au gratin potatoes, which DO include cheese.

Personally, I’ll opt for the latter.

4. Simple Arugala Salad

Erin from Platings & Pairings says she serves her ham and bean soup with a simple arugala salad. I think this is a great idea!

You can also do a simple green salad with whatever leafy greens you have in the fridge.

Whichever option you choose, a salad is an awesome choice of a side dish because it is lighter and fresher than the soup.

5. Corn on the Cob

Here’s another side to try: corn on the cob! You can make it using your desired method, but here’s what I love to do:

• Cut each corn crosswise once
• Toss corn with a little olive oil, salt, and pepper
• Put the corn on a baking sheet and roast at 500 degrees for 20 minutes or until the corn kernels are plump and tender
• Combine spices or herbs with softened butter and brush on the corn when done

The butter mixture at the end is optional, but it makes this corn divine! You can use whatever spices that your ham and bean soup calls for to make it more cohesive.

Personally, I love doing smoked paprika or old bay seasoning with the butter. Yum!

6. Roasted Sweet Potatoes

Another veggie to serve on the side is sweet potatoes! You can actually prepare the sweet potatoes a variety of ways.

I love chopping them up and roasting them on a sheet pan with olive oil, garlic, salt, and pepper until tender. Again, you can also add the spices or herbs that the soup calls for.

However, you can also make mashed sweet potatoes or even sweet potato fries!

I’ve also seen people recommend sweet potato casserole (with added sweetness and marshmallows). This is one idea I don’t think I would care for—but if you like it, go for it!

8. Green Beans or Asparagus

And the vegetable options go on! There are really quite a few veggies that go well with ham and bean soup.

You can easily blanch a batch of fresh green beans for a light side. Or, go all in and make green bean casserole.

Asparagus is yet another good one. While some people don’t like asparagus, there are ways you can make it oh so tasty! Like by adding garlic, parmesan, and lemon in this recipe.

7. Biscuits

Back to more carbs…buttery, flaky biscuits are another delicious side!

You can choose to make a simple drop biscuit if you are low on time. OR, you can go for the real deal—flaky, buttermilk biscuits loaded with butter.

Not the healthiest option, but oh so good. Check out this recipe from Crave the Good (pictured above). It only calls for 5 ingredients, but they are maximized well to make a super flaky texture!

9. Garlic Bread

While you can go simple on flavor and do a bread like rolls or biscuits…

Why not try garlic bread? Pair some fresh garlic you have laying around (and maybe some herbs that are about to go bad in the fridge) with a loaf of bread, and you have a wonderful side dish.

I recommend the following recipe from Diane Morrisey on Instagram. It looks SO GOOD! The best part is, it is a pull-apart garlic bread. The whole family will love it!

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A post shared by Cooking Real Food for Real People (@dianemorrisey)

More Side Dish Recipes:

• What to Serve with Quiche
• Sides for Chicken Alfredo
• Best Side Dishes for Pot Roast
• Meatball Sub Side Dishes

10. Coleslaw

Coleslaw is another side dish that works well because the crunchy texture contrasts well with creamy soup.

You’ll still get vegetables in, without having to go with a standard green salad.

If you love coleslaw, then check out this recipe with 5 stars from Inspired Taste.

11.Applesauce

A sweet side dish is also an option with ham and bean soup. You don’t want to go TOO sweet, but applesauce is a good in-between.

Buy some fresh apples from the grocery store and make a homemade batch for optimal flavor and texture.

Apples and pork are a classic food pairing, so you really can’t go wrong serving this!

12. French Fries

Who doesn’t love ham and potatoes? Classic french fries are a nice crispy addition to a meal with soup.

You can make your own from scratch with russet potatoes. Oven baked fries are healthier, but not as crispy as deep fried.

If you want to try deep fried, but don’t have a frier, you can use a dutch oven with netural oil!

13. Bacon Rice

This might sound unusual, but hang in there with me. Rice is good as a side dish for soup, and adding bacon makes it an awesome addition to ham and bean soup specifically—2 types of pork used at the same time.

Here is my recipe for Bacon Rice—trust me, it is delicious!

Ingredients:

• 1.5 cups brown rice
• 2 1/3 cups water or chicken broth
• 5-6 slices bacon
• 1 small yellow onion
• Salt and pepper

Instructions:

1. Mix together rice and water in a square baking pan.
2. Fry up the bacon slices until crisp. When cool, crumble it.
3. Dice 1 small yellow onion (or half large onion). Cook the onions in the hot bacon fat until softened.
4. Add the onion and bacon to the rice and water.
5. Cover tightly with foil and cook in the oven at 375 degrees for an hour, or until the rice is tender. Add salt and pepper to taste.

14. Parmesan Rice

If you don’t have any bacon on hand, you can use the same method as shown above to cook brown rice but without the bacon. Make sure to still use the onion, and chicken broth for the liquid. Then, stir in parmesan after the rice is done. Delish!

Alternatively, you can simply make brown or white rice according to the package and sprinkle on parmesan afterward. This is a great ultra-simple option.

15. Creamed Spinach

I’ve never actually tried creamed spinach (not a big cooked spinach fan) but I hear it goes amazingly well with ham and bean soup!

This recipe by Crayons and Cravings uses onion, garlic, and several types of cheeses for a delicious result.

I might even have to try it!

16. Grilled Cheese

If you don’t want any fancy sides, grilled cheese is a great way to go. Most everyone has cheese and bread already in the pantry, right?

One great way to make grilled cheese is by using sourdough bread. It gives the sandwich such a great flavor!

17. Collard Greens

Collard greens also work great—especially southern style collards!

You’ll start with some bacon, onions, and jalapenos. Then add garlic, ham, chicken stock, and more spices and sauces for flavor.

The greens go in last, before simmering the whole dish for a few hours!

Try out this recipe from Chili Pepper Madness for a delicious batch of your own. The great thing about this recipe is that you can easily use the same ham that you used for the soup!

18. Brussel Sprouts with Bacon

There’s one last vegetable that goes great with bacon…brussel sprouts! Nothing compares to a good batch of brussel sprouts and crumbled bacon.

This healthy veggie dish makes a great addition to ham soup. You’ll be all loaded up on vitamins and nutrients!

My favorite way to make brussel sprouts is to roast them on a sheet pan with olive oil, then add crispy bacon afterward.

Conclusion

Ham and bean soup is delicious, but you can make it an even better meal by adding a yummy side dish! Whether you choose cornbread, rice, veggies, or something else, you’re sure to have a great meal that the whole family will love. And once you’re done with this one, here are some other soups to try:

• Sausage Gnocchi Soup
• 4 Ingredient Potato Soup
• Tomato Corn Chowder with Ham

The post What to Serve With Ham And Bean Soup (BEST Sides!) appeared first on .

What Sides Dishes Can You Serve With Quiche?

There are a variety of things you can serve alongside a quiche—no matter which meal you’re making it for! Here is a quick list to get you thinking:

• Potato dishes
• Salads and vegetables
• Muffins or breads
• Smoothies
• Bacon
• Pastries

All these dishes are sure to be crowd pleasers at a brunch or luncheon (both great options for quiche + sides!)

Is Quiche a Dinner Food?

Yes, quiche can be served for dinner! But the great thing about quiche is that it works at pretty much any meal—breakfast, brunch, lunch, or dinner.

Here are some examples of what I would serve with each meal respectively:

Breakfast: Serve quiche with bacon, smoothies, or pastries

Brunch or Lunch: Serve quiche with muffins, breads, light salads or veggies

Dinner: Serve with potato dishes, roasted veggies, savory bread, or salads

As you can see, there are actually quite a few cool ways to pair quiche with different dishes for a delicious menu.

Save these recipes for later by pinning to pinterest

What to Serve With Quiche: Best Side Recipes

Without further ado, let’s get to all the delicious recipes!

Table of Contents

To make this article easier to navigate, I’ve split up the recipes into 5 different categories. Feel free to jump to whichever ones you are most interested in!

• Potato Side Recipes
• Side Salad Recipes
• Sweet Side Recipes
• Veggie Side Recipes
• More Unique Recipes

Potato Side Dishes for Quiche

The first type of side that works great with quiche is potatoes! What I love about potato sides is that they often work no matter when you’re serving quiche.

For example, the “Potato Nibbles” that you’ll see soon, would go well with quiche during breakfast, brunch, OR dinner!

Most potato dishes and other roasted veggies also work great for serving with quiche during the wintertime when you need something warmer.

Cheesy Bacon Potato Casserole

The first recipe I’d like to show you is the Cheesy Bacon Potato Casserole. This side dish is rich, creamy, and full of cheesy goodness! It really is the perfect side dish for any meal around the holidays. Additionally, it’s super fast and easy to make (the prep time is only about 10 minutes)!

Recipe From: Joyous Apron

Potato Nibbles

Next up are these Potato Nibbles! These are so simple, yet pack the yummiest, garlicky flavor. Making these in an air fryer ensures a wonderfully crispy outside, with a deliciously fluffy interior.

These guys are so incredibly easy to prep and make, so they make the perfect last-minute addition to nearly any meal!

Recipe From: Healing Tomato

Easy Air Fryer Breakfast Potatoes

Here’s another air fryer recipe: the Easy Air Fryer Breakfast Potatoes! This recipe only takes about 15-20 minutes total to make, and produces the yummiest, better-than-restaurant results! These potatoes would pair well with almost any dish, but they would go particularly well with a breakfast quiche!

Recipe From: Munchy Goddess

Crispy Roasted Duck Fat Potatoes

Are you looking for something with a more unique flavor? If so, I think you’ll enjoy this Crispy Roasted Duck Fat Potatoes. Using duck fat as opposed to an oil allows the potatoes to have an intensely rich flavor.

But don’t worry! Unlike other animal fats, duck fat doesn’t have a super intense flavor, so the finished product won’t taste gamy at all! These potatoes would be perfect to serve during thanksgiving, a Christmas dinner, or alongside a quiche.

Recipe From: An Edible Mosaic

Oven Roasted Potato Wedges

The last potato-related side I’d like to show you is this delicious Oven Roasted Potato Wedges recipe! These wedges are perfectly seasoned and deliciously crispy on the outside, yet soft and fluffy on the inside. They’re so simple to make that you can make them almost as easily as you would a frozen, store-bought batch!

Recipe From: I Heart Eating

Side Salads

Are you looking for a fresher/lighter side dish? If so, these next few salad recipes are perfect, and they all pair great with quiche.

Spring Salad

First up, check out this Spring Salad recipe. Like the name entails, this salad is full of yummy springy flavors like snap peas, prosciutto, asparagus, etc.! This salad is light, yet full of flavor, and makes the perfect picnic dish or addition to a homemade quiche.

Recipe From: Foxes Love Lemons

Berry Spring Salad With Maple Vinaigrette

Are you looking for something to bring some freshness and color alongside your main dish? If so, this Berry Spring Salad is perfect! The tartness from the strawberries paired with the sweet and savory tones of the maple dressing give this salad a unique, yet delicious flavor.

This recipe is super simple to make and requires minimal ingredients, so it’s a great last-minute addition to a main course.

Recipe From: Wholesome Farmhouse Recipes

Roasted Asparagus Green Salad

Have you ever had an asparagus salad before? If not, this is the recipe to try! This Roasted Asparagus Green Salad combines warm roasted asparagus with leafy greens and a delicious lemon and olive oil dressing to create a really unique flavor pallet.

Additionally, this recipe features cucumber for freshness and pumpkin seeds for a yummy crunch! Of course, you can doctor up this salad how you’d like to make it your own.

Recipe From: Whole Food and Soul Kitchen

Beetroot Broccoli Salad

Next, check out the Beetroot Broccoli Salad! This unique side combines sweet roasted vegetables with a tangy ginger dressing for a flavorful vegan salad. This salad is simple and quick to make, as well as packed with lots of delicious nutrients, so it’s hearty and a great healthy alternative to your usual sides!

Recipe From: Through the Fibro Fog

Shaved Zucchini Salad

Next is a unique one: the Shaved Zucchini Salad! This dish features ribboned zucchini marinated in delicious honey, olive oily-goodness and garnished with feta cheese and chopped walnuts.

This dish plates so elegantly, so it’s the perfect side to make for a special dinner with guests, or even as a stand alone dish!

Recipe From: My Pocket Kitchen

Burrata Arugula Salad

Another one of my favorites is this scrumptious Burrata Arugula Salad. This salad is simple to put together, as well as rich and flavorful. The great thing about this recipe is that as long as you keep the Tahini Orange dressing, it’s super doable to adjust ingredients based on what you have on hand!

Recipe From: Hello Frozen Bananas

Fruit Salad With Honey Lime Dressing

The last salad recipe I’d like to show you is this beautiful Honey Lime Fruit Salad! With its summery fruits and sweet and tangy dressing, this salad would make the perfect addition to a breakfast quiche, picnic, or could even be served as a fun dessert salad!

Sweet Side Dishes for Quiche

Another option when it comes to sides for quiche is something quite opposite: a sweet side! Think things like muffins, smoothies, etc.

I recommend choosing a side like this when you’re serving quiche for either breakfast or brunch.

These next recipes are a great place to start!

Old Fashioned Blueberry Muffins

First up are these beautiful Old Fashioned Blueberry Muffins! There’s nothing that quite feels like home like a warm, moist muffin. These muffins are no exception!

On top of being perfectly moist, they’re built up of simple, delicious ingredients that when paired together and topped with a yummy streusel topping, create the perfect addition to a savory quiche!

Recipe From: Ginger Divine

Easy Chocolate Baked Oats

These Chocolate Baked Oats are delicious, even though they are a little different from most baked oats recipes. They are made simply, in one bowl, with no dairy or gluten at all!

Banana and eggs are used as a binder in this recipe, and maple syrup is the sweetner. I think this recipe sounds delicious—and especially with a quiche to go along with it! Sounds like a win-win to me.

Recipe From: Get On My Plate

Strawberry Peach Banana Smoothie

Smoothies make fantastic sides for more reasons than one. They’re full of rich vitamins, affordable, easy to make, and just all around delicious! This Strawberry Peach Banana Smoothie is no exception! It’s tart, yet sweet, and only requires 5 simple ingredients. It’s especially perfect for breakfast!

Recipe From: Ginger Divine

Lemon Blackberry Bread

There’s nothing quite like a freshly baked loaf of bread. This Lemon Blackberry Bread is sweet enough to be eaten for dessert, and yet rich enough to be snacked on or paired with a delicious, homemade quiche. This sweet bread is full of juicy, blackberry goodness and drizzles in a tasty citrus glaze. Additionally, this recipe is so simple and perfect for making in a pinch!

Recipe From: Mid Western Home Life

Strawberry Grape Smoothie

Here’s another smoothie recipe: the Strawberry Grape Smoothie! This recipe is so simple and affordable to make. It only uses four ingredients! And not only is it simple and delicious, but it’s 100% dairy free, so it’s perfect for those of you with allergies or food restrictions!

Recipe From: Ginger Divine

Easy Pumpkin Scones

Are you looking for a unique pastry recipe? If so, I think you’ll love these Easy Pumpkin Scones! There’s nothing that quite says Fall like pumpkin spice. These scones are so delicious and use only a very small amount of sugar, so they’re hearty and healthy as well! The maple glaze on top adds the perfect amount of yummy sweetness. These are sure to become a hit in your house!

Recipe From: Feasting not Fasting

Double Chocolate Banana Muffins

Next, check out these Double Chocolate Banana Muffins! These muffins are so moist and rich, they’re just perfect for breakfast or as a fun dessert treat!

If you’re not a fan of bananas, don’t worry! The banana flavor is so subtle in the finished product, but it gives the muffins the perfect moist texture. If you love chocolate, you should definitely give these a try!

Recipe From: Flavorful Eats

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Peanut Butter Banana Baked Oatmeal

With the mornings getting chillier and chillier, there’s nothing quite like warm oatmeal for breakfast. This Peanut Butter Banana Baked Oatmeal is delicious as well as good for you!

The creamy peanut butter paired with cinnamon, nutmeg, and sweet agave gives this recipe a warm and yummy flavor as well as a wonderfully creamy texture! And the best part? It can be whipped up in under 30 minutes!

Recipe From: Garlic Salt and Lime

Best Ever Strawberry Shortcake Muffins

Next, take a look at the Best Ever Strawberry Shortcake Muffins recipe! These muffins are so tasty. I just love the yummy, strawberry shortcake-like flavor! Each muffin is full of moist strawberry goodness and topped with a sweet crumble that give them the perfect added touch. If you’re looking for something quick to grab for breakfast, these muffins are perfect!

Recipe From: Ginger Divine

Strawberry Peach Smoothie

Another one of my favorite smoothie recipes is this Strawberry Peach Smoothie! It’s tasty, refreshing, and has the best, summery flavor. Additionally, this recipe is super quick and uses only 4 simple ingredients, so it’s great if you need a last-minute addition to any meal!

Recipe From: Ginger Divine

Peach Cobbler French Toast

Last but not least for this category, check out the Peach Cobbler French Toast! This recipe is so unique and is perfect for when you’re craving a dessert-like breakfast. With its crunchy exterior and soft, butter center, this toast really is one of the most delicious treats and goes amazingly with quiche!

Recipe From: Ginger Divine

More Veggie Side Dishes

Some good old fashioned vegetables are another great side dish for quiches—especially when it is a dinner quiche! Here are some of my favorite recipes.

Air Fryer Broccoli and Cheese Sauce

First up, take a look at this Air Fryer Broccoli and Cheese Sauce recipe! This recipe is so simple to make and requires only a few basic ingredients, so you likely have most the items already!

Cooking the broccoli in an air fryer with the cheese sauce ensures they’ll be wonderfully crispy on the outside, yet tender in the inside. So these make the perfect delicious, yet healthy side dish to any meal!

Recipe From: The Default Cook

Air Fryer Zucchini Fries

Here’s another air fryer recipe: Air Fryer Zucchini Fries! This recipe features sliced zucchini coated in a crave-worthy Parmesan and almond flour crumble. Unlike most restaurant-style zucchini fries that tend to be limp and soggy, these are made using little oil so that they’re satisfyingly crispy on the outside, yet still moist and tender on the inside. These make a great healthy alternative to french fries!

Recipe From: Recipes from a Pantry

Garlic Broccolini

Are you looking for something that will elevate your main dish? If so, this Garlic Broccolini is perfect for you! This recipe is seriously quick to make (it only takes about 10 minutes!), yet appears so elegant and time-consuming.

The broccolini is gently boiled and then pan fried to give it the perfect crisp texture. If you’re looking for a nutritious side that everyone will love, this one is it!

Recipe From: Somebody Feed Seb

Perfect Roasted Green Beans

The next recipe I’d like to show you is these Perfect Roasted Green Beans. Don’t they look so delicious? These green beans are coated in an avocado, balsamic dressing, coated in almonds and sesame seeds, then roasted in the oven until they’re perfectly crisp and flavorful. They’re quick, simple, and super versatile (they go with just about any hearty dish!).

Recipe From: A Paige of Positivity

Prosciutto Wrapped Asparagus

Another one of my favorites is this Prosciutto Wrapped Asparagus recipe! This side dish is super simple to make and only requires 3 ingredients! It’s also nutritious and low in saturated fats, so if you’re looking for a healthy side that everyone will love, this one is it!

Recipe From: Low Carb Yum

Maple Bacon Brussel Sprouts

Next up, check out these Maple Bacon Brussel Sprouts! This recipe only uses 4 ingredients and pairs together crispy, salty bacon with sweet brussel sprouts drizzled in maple syrup for a unique, yet delicious flavor pallet. In fact, this recipe is so tasty that it’s a perfect introduction to brussels for kids, picky eaters, etc.!

Recipe From: The Soccer Mom Blog

Savory Sweet Potato Stir Fry

Here’s another unique one: the Savory Sweet Potato Stir Fry! This recipe is super easy to prep, make, and clean. Seriously, it uses only one skillet and takes under 20 minutes!

Sweet potatoes are great veggies to cook with because they’re super versatile and take to different flavors well like the peppers, onions, paprika and other flavors used in this dish!

Recipe From: Profusion Curry

Simple Garlic Basil Carrots

Lastly, take a look at these Simple Garlic Basic Carrots! This recipe pairs carrots with delicious fresh herbs and garlic that add some dimension to an otherwise bland carrot side dish. They’re super simple to prep, make, and they’re the perfect versatile side to snack on or to go with quiche!

Recipe From: Ginger Divine

Even More Sides for Quiche

Lastly, here are a few more sides that didn’t fit in a particular category, but are nonetheless perfect alongside a quiche!

Toaster Oven Bacon

Are you looking for a quicker, low-effort way to cook bacon? If so, this Toaster Oven Bacon recipe is for you! This method is great for when you just need a serving or two, but don’t want to take the time to fry or oven cook them. Seriously, these are done in minutes and still taste deliciously crispy!

Recipe From: The Short Order Cook

Starbucks Cheese Danish

Have you ever wondered how to make those delicious, Starbucks-style Cheese Danishes? These pastries are deliciously flaky, buttery, and rich and are topped with sweet, powdered sugar. They make the perfect grab-and-go breakfast, quick snacking food, or side dish for quiche! They’re also incredibly easy to make, use simple ingredients and taste amazing with either store bought or homemade puff pastry!

Recipe From: Rich and Delish

Spicy Candied Bacon

Next, here’s another bacon recipe! This Spicy Candied Bacon has the perfect combo of sweetness from the caramelized brown sugar and spice and smokiness from the cayenne and smoked paprika. This bacon makes a fun addition to any breakfast, brunch, potluck, etc.!

Recipe From: Munchy Goddess

Cheese Bourekas

Another unique recipe you can make are this tasty Cheese Bourekas! These pastries are super versatile as they can be filled with almost any topping of your choice (cheese, pizza sauce, mushrooms, etc.!). Additionally, these bourekas are super quick and easy to make, so they make the perfect last-minute snack, appetizer, or side dish!

Recipe From: Rich and Delish

Baked Pears with Gorgonzola and Honey

Are you wanting to make something a little more elegant? If so, I think you’ll love this Baked Pears with Gorgonzola and Honey recipe! This dish has such a unique flavor and look to it and makes the perfect side to serve during the holidays.

I think my favorite part about this recipe is that it appears difficult and time-consuming, when in reality, it only requires 5 ingredients and takes less than 20 minutes to make!

Recipe From: Happy Kitchen

Puff Pastry Pigs in a Blanket

Last but not least, check out these Puff Pastry Pigs in a Blanket! This side is a classic twist on the pigs in a blanket we ate as kids. Instead of using an otherwise bland crescent dough, this recipe uses a rich and buttery puff pastry!

Additionally, these guys taste delicious paired with a homemade honey mustard. These would make amazing appetizers, party food, etc.!

Recipe From: Cup of Zest

More Sides to Try:

• Side Dishes for Pot Roast
• Side Dishes for Meatball Subs
• Side Dishes for Chicken Alfredo

Conclusion

Quiche makes for a delicious breakfast, but sometimes you need a little more to go along with it. Especially if you are having a brunch with friends, or a larger party! I hope you found the perfect quiche side dish recipe in this post for your special occasion.

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