Old Fashioned Blueberry Muffins
Old fashioned blueberry muffins are tender, moist, and delicious! Topped with streusel, the whole family is sure to enjoy these muffins for breakfast or a snack. They might just remind you of grandma's house!
Ingredients
- 1 3/4 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 stick butter + 2 tbsp
- 2 eggs (room temp)
- 1/2 cup + 3 tbsp milk (room temp)
- 1 tsp vanilla
- 1 cup fresh blueberries*
Streusel Topping
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup cold butter,
Instructions
- Preheat oven to 350 degrees and prepare a muffin tin with paper cups.
- In a small mixing bowl, mix together flour, sugar, baking powder, and salt. Set aside.
- Melt the butter. Whisk together eggs, milk, vanilla, and melted butter.
- Mix the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the blueberries.
- Make the streusel topping by combining flour, brown sugar, and cold butter. Use a pastry cutter to cut in the butter until it becomes crumbly.
- Top the muffin batter with streusel, then put in the oven and bake for 30 minutes, or until a toothpick comes out clean.
Video
Notes
- Note on blueberries: you can either use fresh or frozen, though fresh is preferred. If you do go with frozen, toss them in some flour before baking to keep them from sinking to the bottom of the muffins.
- If you do not want to use so much butter, you can also do half butter half vegetable oil.
- You can also make this recipe in a stone muffin tin. I love my stone. Just make sure to preheat it before putting the batter in.
Nutrition
Calories: 327kcal
Tried this recipe?Let us know how it was!