White Beans & Bacon
This delicious side dish makes adding beans into your diet a delight! Complete with aromatics and bacon, these beans will have you coming back for more.
Servings 6 half cup servings
- 3 cups great northern beans, cooked from dry (or about 2 cans drained)
- 4 slices bacon, cooked
- 1/2 large onion
- 2 cloves garlic, minced
- 1 tsp olive oil
- 3/4 tsp dried thyme
- 1/4 tsp dried sage
- 5 tbsp water
Heat olive oil in a large skillet.
Add onions and cook until soft.
Add garlic, thyme, and sage, and cook for 30 seconds or until fragrant.
Add beans, bacon, and water. Bring to a simmer.
Simmer for about 5 minutes just to let all the flavors come together.
Enjoy immediately or freeze in souper cubes for later.
Reheating from frozen (for half cup cubes) microwave 30 seconds, stir, microwave for another 30-45 seconds.
Keyword bacon white beans, high fiber recipes, white beans