Apple Raspberry Smoothie Recipe
Creamy and delicious, this apple raspberry smoothie recipe is great for a summer day! With a mix of fresh and frozen fruit, the apples and raspberries give it a great texture and flavor. You can even add in some spinach for extra nutrition without affecting the color!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Breakfast
Cuisine Fruit
- 4 oz frozen raspberries
- half banana frozen
- 3.5 oz fresh apple about 1 whole apple
- 1/2 cup milk dairy or non dairy
- 1/4 cup raspberry or strawberry greek yogurt
- small handfull of spinach optional
Cut and core 1 apple (no need to peel it unless you'd like to).
Add all ingredients to the blender.
Blend on high until smooth and creamy.
Serve and enjoy with bits of frozen raspberry on top!
- Feel free to substitute fresh or frozen fruit depending on what you have. If you use more fresh fruit than frozen, you can decrease the amount of milk used.
- To make this smoothie dairy free, simply use your favorite non-dairy milk and yogurt!
Keyword apple raspberry smoothie